Press Room
What's Cooking? Class Schedule Announced
God’s Pantry Food Bank will begin its 2009-2010 slate of “What’s Cooking?” classes on October 12 with Jean Baptiste Cabot of Le Deauville. The class, which is the first of five in the series, will be held from 7:00 – 9:00 p.m. in the Junior League of Lexington Nutrition Education Center at God’s Pantry Food Bank at 1685 Jaggie Fox Way, Lexington. Advance registration is required and the cost is $40 per person.
Participants in each class will get the chance to watch the chef prepare the dishes and then sample the items themselves. Participants will have the chance to take home the recipes and the classes also feature wine samples from Lover’s Leap Winery.
The complete schedule is as follows:
October 12 –Jean Baptiste Cabot, Executive Chef, Le Deauville
November 9 –Graham Waller, Chef & Owner, Winchell’s Restaurant
January 11 – Stella Parks, Pastry Chef, Holly Hill Inn
February 8 – Will Pieratt & Kevin Heathcoat, Chefs & Owners, Bourbon & Toulouse
March 8 – Jeffrey Newman, Executive Chef, Historic Boone Tavern
Funds raised through “What’s Cooking?” classes are used by God’s Pantry Food Bank to teach nutrition education programs to low-income parents in Fayette County.
To sign up for these classes, call Susie Basham at 859-288-5332 or for more information, visit www.godspantry.org.