Resources for Agencies

God’s Pantry Food Bank wants to be of service to you and your agency. Below are some links and documents that may be helpful to you in your work feeding the hungry families of central and eastern Kentucky. We will try to update this section frequently. If there are things you think could be of help to you or other member agencies, please let Danielle Pierce Tussey know. She can be reached at 859-288-5326.

Food Product Dating & Safety. What does that product date mean? Depends on the wording. Just because the date has passed doesn’t mean the product is bad. This might help.CLICK HERE Should you keep it or toss it? The answer is HERE

Kentucky Poverty Rates by County

Client Choice Handbook *UPDATED* ClientChoiceManual0313.docx

Keeping Food Safe in an Emergency (USDA Food Safety Information) (PDF)

Current Nutrition Newsletter (PDF)

Manual for Food Bank Member Agencies Download (PDF)