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Current Product Recall Information
Texas Firm Recalls Ready-To-Eat Beef Taquito and Chicken Quesadilla Products due to Possible Salmonella Contamination
Posted: March 11, 2010
Congressional and Public Affairs
(202) 720-9113
Atiya Khan
Windsor Foods, a firm with operations in Lampasas, Texas, and Oakland, Miss., is recalling approximately 1.7 million pounds of ready-to-eat (RTE) beef taquito and chicken quesadilla products that may be contaminated with Salmonella. The packages of beef taquito and chicken quesadilla products contain as an ingredient the specific Hydrolyzed Vegetable Protein (HVP), which was previously recalled, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.
The U.S. Food and Drug Administration (FDA) announced a recall of the HVP product on March 4, 2010. A recall of the ready-to-eat taquito and quesadilla products containing the HVP was warranted due to the determination that the HVP ingredient was added after Salmonella prevention steps were applied.
The products subject to recall include:
Beef Taquito Products
1.25-pound cartons of “JOSÉ OLÉ TAQUITOS SHREDDED STEAK ROLLED IN CORN TORTILLAS,” bearing any of the following identifying package code numbers: “3359327,” “3359334,” “3359337,” “3359338,” “3359342,” “3359343,” “3359344,” “3359345,” “3359353,” “3359354,” “3359355,” “3359356,” “3359363,” “3350002,” “3350004,” “3350007,” “3350008,” “3350012,” “3350016,” “3350017,” “3350018,” “3350023,” “3350025,” “3350026,” “3350029,” “3350031,” “3350033,” “3350036,” “3350040,” “3350042,” “3350046,” “3350047,” “3350055,” “3350057,” “3350060,” “3350062.” These products were produced between the dates of Nov. 23, 2009 through March 3, 2010.
2.5-pound cartons of “JOSÉ OLÉ TAQUITOS SHREDDED STEAK ROLLED IN CORN TORTILLAS,” bearing any of the following identifying package code numbers: “3359340,” “3359357,” “3350005,” “3350014,” “3350028,” “3350037,” “3350053,” “3350020,” “3350044.” These products were produced between the dates of Dec. 6, 2009 through Feb. 22, 2010.
1.6-pound cartons of “EL PASADO BEEF TAQUITOS,” bearing any of the following identifying package code numbers: “3350017,” or “3350029.” These products were produced on Jan. 17 and 29, 2010.
4-pound cartons of “EL PASADO SHREDDED BEEF MINI TAQUITOS,” bearing any of the following identifying package code numbers: “3350002,” “3350005,” “3350023,” “3350037.” These products were produced between the dates of Jan. 2, 2010 through Feb. 6, 2010.
4-pound cartons of “CASA SOLANA SHREDDED BEEF MINI TAQUITOS,” bearing any of the following package code numbers: “3359344” or “3350060.” These products were produced on Dec. 10, 2009 and March 1, 2010.
12.5-pound cartons of “E-Z EATS! BEEF TAQUITOS,” bearing the identifying package code number “3350042.” These products were produced on Feb. 11, 2010.
1.25-pound cartons of “GIANT EAGLE STEAK TAQUITOS,” bearing the identifying package code “3350025.” These products were produced on Jan. 25, 2010.
20-pound cartons of “JOSÉ OLÉ BEEF TAQUITOS,” bearing any of the following identifying package codes: “3359337,” or “3350012.” These products were produced on Dec. 3, 2009 and Jan. 12, 2010.
3.3-pound cartons of “POSADA TAQUITOS CORN SHREDDED BEEF,” bearing any of the following identifying package codes: “3359357,” “3350005,” “3350020.” These products were produced on Dec. 23, 2009, Jan. 5, 2010, and Jan. 20, 2010.
15-ounce cartons of “JOSÉ OLÉ TAQUITOS SHREDDED STEAK ROLLED IN CORN TORTILLAS,” bearing any of the following identifying package codes: “3359342,” “3359354,” “3350018,” “3350031,” “3350047,” “3350051.” These products were produced between the dates of Dec. 8, 2009 through Feb. 20, 2010.
Chicken Quesadilla Products
15-pound boxes containing 3-pound 12-ounce cartons of “EL PASADO GRILLED CHICKEN QUESADILLAS GRILLED WHITE MEAT CHICKEN, CHEESE & SALSA FOLDED IN A FLOUR TORTILLA,” bearing the identifying package code “3530028,” or “3539352.” These products were produced on Dec. 18, 2009 and Jan. 28, 2010.
Each of the beef taquito cartons subject to recall bear a label with establishment number “EST. 5590” inside the USDA mark of inspection. The chicken quesadilla boxes subject to recall bear the USDA mark of inspection, with the establishment number “P-34708” located separately on each box. These products were distributed to foodservice and retail establishments nationwide. When available, the retail distribution list(s) will be posted on FSIS’ Web site at http://www.fsis.usda.gov/FSIS_Recalls/
Open_Federal_Cases/index.asp.
FSIS has received no reports of illnesses associated with the consumption of these products. Individuals concerned about an illness should contact a physician.
According to FDA’s March 4, 2010 release, FDA conducted an investigation after a customer of an FDA regulated firm reported finding Salmonella in the HVP ingredient. This resulted in the subsequent recall of the contaminated HVP products.
FSIS routinely conducts recall effectiveness checks to verify recalling firms notify their customers (including restaurants) of the recall and that steps are taken to make certain that the product is no longer available to consumers.
Consumers with questions regarding the recall should contact the company at (877) 653-2181. Media with questions regarding the recall should contact the company’s Vice President of Marketing, Sales, and Logistics, Lynn Hall at (512) 249-3416.
Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses. Salmonella infections can be life-threatening, especially to those with weak immune systems, such as infants, the elderly, and persons with HIV infection or undergoing chemotherapy. The most common manifestations of salmonellosis are diarrhea, abdominal cramps, and fever within eight to 72 hours. Additional symptoms may be chills, headache, nausea and vomiting that can last up to seven days.
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.
Nature’s Variety Expands Nationwide Voluntary Recall to Include All Raw Frozen Chicken Diets with Any “Best If Used By” Date On or Before 2/5/11
Posted: March 11, 2010
Contact: Jeff Dezen/JDPR
864/233/3766 ext. 11
jeffd@jdpr.com
Nature’s Variety has expanded its voluntary recall of Chicken Formula Raw Frozen Diets for dogs and cats to include the “Best If Used By” dates of 10/29/10 and 11/9/10 because these products may be contaminated with Salmonella. Salmonella can affect animals and there is risk to humans from handling contaminated pet products. People handling pet food can become infected with Salmonella, especially if they have not thoroughly washed their hands after having contact with the product or any surfaces exposed to these products.
Healthy people infected with Salmonella should monitor themselves for some or all of the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping and fever. Rarely, Salmonella can result in more serious ailments, including arterial infections, endocarditis, arthritis, muscle pain, eye irritation, and urinary tract symptoms. Consumers exhibiting these signs after having contact with this product should contact their healthcare providers.
Pets with Salmonella infections may become lethargic and have diarrhea or bloody diarrhea, fever, or vomiting. Some pets may experience only a decreased appetite, fever, or abdominal pain. If your pet has consumed any of the affected products and is experiencing any of these symptoms, please contact your veterinarian.
The recall includes the following products with a “Best If Used By” date of 10/29/10 or 11/9/10:
o UPC#7 69949 60131 9 – Chicken Formula 0.75 lb trial sized medallions
o UPC#7 69949 60130 2 – Chicken Formula 3 lb medallions
o UPC#7 69949 60120 3 – Chicken Formula 6 lb patties
o UPC#7 69949 60121 0 – Chicken Formula 2 lb single chubs
In an abundance of caution, Nature’s Variety has also chosen to expand this voluntary recall to include all Chicken Formula and Organic Chicken Formula Raw Frozen Diets for dogs and cats with any “Best If Used By” date on or before 2/5/11. Nature’s Variety has elected to clear the market of raw frozen chicken diets as it implements a state-of-the-art new food safety process called High Pressure Pasteurization for use on all Nature’s Variety Raw Frozen Diets.
The products included in the expanded recall are any Chicken Formula or Organic Chicken Formula Raw Frozen Diet with a “Best If Used By” date on or before 2/5/11, including:
o UPC#7 69949 60131 9 – Chicken Formula 0.75 lb trial sized medallions
o UPC#7 69949 60130 2 – Chicken Formula 3 lb medallions
o UPC#7 69949 60120 3 – Chicken Formula 6 lb patties
o UPC#7 69949 60121 0 – Chicken Formula 2 lb single chubs
o UPC#7 69949 50121 3 – Chicken Formula 12 lb case of chubs
o UPC#7 69949 60137 1 – Organic Chicken Formula 3 lb medallions
o UPC#7 69949 60127 2 – Organic Chicken Formula 6 lb patties
The “Best If Used By” date is located on the back of the package above the safe handling instructions. The affected product was distributed through retail stores and internet sales in the United States and Canada.
No other Raw Frozen Diets are involved in this expansion other than chicken, and no other Nature’s Variety products are involved.
Nature’s Variety now uses High Pressure Pasteurization on their Raw Frozen Diets as a unique process to kill pathogenic bacteria through high-pressure, water-based technology. Having incorporated this state-of-the-art technology on a portion of their raw product offerings in late 2009, Nature’s Variety was able to confidently implement the process universally on all Raw Frozen Diets after the 2/11/10 recall in order to enhance food safety. Nature’s Variety also utilizes a test and hold protocol to ensure that all High Pressure Pasteurized Raw Frozen Diets test negative for harmful bacteria before being released for sale.
“Nature’s Variety believes replacing all raw frozen chicken products on the market with new raw frozen chicken products that use High Pressure Pasteurization is an important and responsible step in order to reinforce consumer confidence and trust,” stated Reed Howlett, CEO of Nature’s Variety. “By recalling all raw frozen chicken products with ‘Best If Used By’ dates on or before 2/5/11, we can provide our pet parents with new raw frozen chicken products that have been processed through High Pressure Pasteurization. Adopting High Pressure Pasteurization is an important step to ensure that our products meet the strictest quality and food safety standards.”
Howlett stated, “Our commitment to consumers in the future is the same as it’s been in the past – to offer Raw Frozen Diets made from the highest quality ingredients, made in our own plant in the Midwest, by people who care deeply about pet nutrition, health, and happiness.”
If you are a consumer and have purchased one of these products, please return the unopened product to your retailer for a full refund or replacement. If your package has been opened, please dispose of the raw food in a safe manner by securing it in a covered trash receptacle. Then, bring your receipt (or the empty package in a sealed bag) to your local retailer for a full refund or replacement.
Consumers with additional questions can call the Nature’s Variety dedicated Customer Care line 24 hours a day, 7 days a week at 800-374-3142. For additional resources about High Pressure Pasteurization or other Nature’s Variety food safety protocols, visit www.naturesvariety.com.
Herr Foods Inc. Recalls ’Herr’s Cracked Pepper and Sea Salt Flavored’ Kettle Style Potato Chips Because of Possible Health Risk
Posted: March 11, 2010
Company Contact: Phil Bernas, Sr. VP of Manufacturing, 610-932-6455
As a precautionary measure and concern for our consumer safety, Herr Foods Inc of Nottingham, PA is voluntarily recalling ’Herr’s Cracked Pepper and Sea Salt Flavored’ Kettle Style Potato Chips. The product is being recalled because it contains HVP (hydrolyzed vegetable protein) manufactured, distributed and recalled by Basic Food Flavors, Inc., Las Vegas, NV. The ingredient from Basic Food Flavors has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
Herr’s has a strong commitment to consumer safety and the highest quality standards. Salmonella has not been found in any Herr’s products and there are no known illnesses reported.
’Herr’s Cracked Pepper and Sea Salt Flavored’ Kettle Style Potato Chips were distributed nationwide through retail stores, distributors, and internet sales. These products were sold as individual bags. No other ’Herr’s" products are involved with this recall.
Only the following products are being recalled:
’Herr’s Cracked Pepper and Sea Salt Flavored’ Kettle Style Potato Chips
With code dates FEB 27, 2010 up to an including May 15, 2010
Bag Net Weight 8.5 oz. UPC 072600011519
’Herr’s Cracked Pepper and Sea Salt Flavored’ Kettle Style Potato Chips
With code dates FEB 27, 2010 up to an including June 12, 2010
Bag Net Weight 1.875 oz. UPC 072600014909
Consumers who have purchased these products should not consume them and should return them to the retailer where they were purchased for a full refund. Herr Foods and other retailers are removing recalled product from the retailers’ shelves. As a result, consumers can be assured that all other Herr’s products that remain on-shelf are safe and not subject to this recall. Consumers with questions may call 1-800-523-5030. Live assistance is available 9am- 5pm EST.
Herr’s will continue to monitor all related findings and act quickly to preserve the trust consumers place in our products.
GNS Foods Voluntarily Recalls Snack Mixes Containing Honey Mustard/Onion Pretzels from National Pretzel Co. associated with Hydrolyzed Vegetable Protein (HVP) recalled by Basic Food Flavors, Inc. because of the potential Salmonella contamination
Posted: March 11, 2010
Contact: GNS Foods, Inc. (817)795-4671
GNS Foods, Inc. is announcing a voluntary recall of mixes containing certain pretzels. The products contain the ingredient Hydrolyzed Vegetable Protein (HVP) being recalled by Basic Food Flavors because of the potential to contain salmonella. The manufacturer of these pretzels, National Pretzel Co. of San Francisco, CA, used this flavoring, and is voluntarily recalling its related pretzel products. GNS is voluntarily recalling snack mixes which include these pretzels.
Salmonella is an organism that can cause serious and sometimes fatal infections, particularly in young children, the elderly, and persons with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea, nausea, vomiting and/or abdominal pain. For more information, please visit the Centers for Disease Control and Prevention’s website at www.cdc.gov.1
To date, no complaints or illnesses have been reported associated with the products listed below.
Consumers who recently have purchased the items listed below should not consume these products and should return them to the store of purchase for a full refund or replacement.
The items below were sold after January 26th, 2010 in six states through retail stores located in LA, MO, NM, OK, TX, WV.
This voluntary recall involves the following items:
12oz Bags of Honey Mustard Pretzels under the Great Nut Supply brand with a UPC code 726093 77132 and a Lot/Code of 61150/0280.
10oz Plastic Jars of Honey Mustard Pretzels under the brand Spec’s Wines & Fine Foods with a UPC code 000008 98072 and a Lot/Code of 61181/0330 or 210462/0320.
1 lb Bags of Bar Mix under the Great Nut Supply brand with a UPC code 726093 77111 and a Lot/Code of 61147/0260.
26oz Plastic Jars of Bar Mix under the brand Spec’s Wines & Fine Foods with a UPC code 000008 03247 and a Lot/Code of 61190/0330 or 210462/0320.
12oz Plastic Tubs of Bar Mix under the brand Rouses Louisiana’s Best with a UPC code 015418 00319 and a Lot/Code of 60998/0120.
10oz Plastic Jars of Honey Cheddar Mix under the brand Spec’s Wines & Fine Foods with a UPC code 000008 98049 and a Lot/Code of 61183/0330 or 210462/0320.
Consumers or customers who have questions about the above recall may contact GNS Foods toll-free at 800-882-6887 from 9:00 am to 4:00 pm CST Monday through Friday. Additional information is available at www.gnsfoods.com
Dutch Valley Food Distributors, Inc. Announces a Voluntary Nationwide Recall of Black Pepper and Products made with Black Pepper
Posted: March 11, 2010
Contact: Dale Brubaker 1-800-733-4191
As a result of a recall of Black Pepper by Mincing Overseas Spice Company and distributed by Dutch Valley Food Distributors due to the possibility of contamination with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems, a product recall is being issued. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e. infected aneurysms), endocarditis and arthritis.
Dutch Valley Food Distributors, Inc. has issued a voluntary recall for the following products with a Bulk Foods Inc. label:
5 Pound boxes of Seasoning Salt, item 808530, with a Mfg. date of 1/4/10 and 2/2/2010
5 Pound boxes of Perfect Pepper Seasoning, item 808399, with a Mfg. date of 1/4/2010
5 Pound boxes of Perfect Pepper Dip Mix, item 278115, with a Mfg. date of 12/7/2009
5 Pound boxes of Vegetable Dip Mix, item 278112, with a Mfg. date of 1/4/2010 and 2/2/2010
5 Pound boxes of Southwest Dip Mix, item 278109, with a Mfg. date of 2/2/2010
50 Pound boxes of Medium Black Pepper, item 808464 with a lot number of 3309 (B, F, G, K, P and T) and 3258 (B, D, G, L, P, Q, R, T and X)
20 Pound boxes of Coarse Black Pepper, item 808465 with a lot number of 3309 (B, F, G, K, P and T) and 3258 (B, D, G, L, P, Q, R, T and X)
25 Pound boxes of Fine Black Pepper, item 808466 with a lot number of 3309 (B, F, G, K, P and T) and 3258 (B, D, G, L, P, Q, R, T and X)
50 Pound boxes of Fine Black Pepper, item 808467 with a lot number of 3309 (B, F, G, K, P and T) and 3258 (B, D, G, L, P, Q, R, T and X)
25 Pound boxes of Whole Black Peppercorns, item 808468 with a lot number of 3309 (B, F, G, K, P and T) and 3358 (B, D, G, L, P, Q, R, T and X)
20 Pound boxes of Medium Black Pepper, item 808469 with a lot number of 3309 (B, F, G, K, P and T) and 3358 (B, D, G, L, P, Q, R, T and X)
5 Pound pails of Whole Black Peppercorns, item 808470 with a lot number of 3309 (B, F, G, K, P and T) and 3358 (B, D, G, L, P, Q, R, T and X)
All items packaged and sold within the parameters mentioned are subject to this recall, including items sold on our website, www.dutchvalleyfoods.com1. The items were distributed nationwide. Retailers are advised to remove all these products from store shelves based on lot number or manufacture dates. Consumers who have purchased these products are asked to destroy them. Consumers with questions regarding the products listed may call Dutch Valley Foods at 1-800-733-4191 and speak with customer service. For more information on FDA’s ongoing investigation, visit the FDA’s website at www.fda.gov2.
Castella Imports, Inc. Conducts Nationwide Recall of Castella Chicken Soup Base Because of Possible Health Risk
Posted: March 4, 2010
Contact: Chris Valsamos, Vice President, 631-231-5500
Castella Imports of Hauppauge, NY, is voluntarily recalling Castella Chicken Soup Base because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
The product was made using hydrolyzed vegetable protein manufactured by Basic Food Flavors, Inc. Las Vegas, Nevada. Basic Food Flavors initiated a recall of the hydrolyzed vegetable protein due to Salmonella contamination.
Castella Chicken Soup Base is distributed nationwide to food service (25 lbs. product) and sold in retail stores (1 lb. product).
Castella Chicken Soup Base 1 lb. is packaged in an opaque plastic jar with a white cap, a gold seal, a light yellow label, and UPC code 7 50144 33000 5. The recalled lots are: 0912039918, 1001121915, 1002013074, and 1002194266. The expiration dates for the lots affected are 12-3-2010 through 2-28-2011.
Castella Chicken Soup Base 25 lb. is packed in an all white bucket, a yellow label, and UPC code 7 501144 3320 9. The recalled lots are: 0911259508, 0911259508A, 0912150738, 0912180973, 0912211087, 1001192342, 1001282925, 1002194267. The expiration dates for the lots affected are 11-25-2010 through 2-28-2011.
To date no illnesses have been associated with this product.
Consumers that have the product may return it to the place of purchase for a full refund. Consumers with questions may contact Castella Imports at 631-231-5500, Monday thru Friday 9:00 am to 5:00 pm Eastern Standard Time.
Homemade Gourmet Voluntarily Recalls “Tortilla Soup Mix” Because of Possible Health Risk
Posted: March 4, 2010
Contact: Homemade Gourmet (903) 287-1000
Homemade Gourmet of Canton, Texas is voluntarily recalling approximately 320 packages of 1.96 oz Tortilla Soup Mix, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.
“Tortilla Soup Mix” is distributed nationwide via mail order delivery and through independent consultant sales. The recalled lots are S1004812411 and S1004912111, which were sold 2/17/2010 through 3/1/2010. All known purchasers of the 320 packages have been contacted and told to destroy them. A full refund has been offered to every customer and consultant.
“Tortilla Soup Mix” is packaged in clear plastic packages with red and beige labeling. The product was sold individually in a 1.96 oz (55.6 g) pouch, and as part of two kits including the "Let’s Make Dinner Collection (stock #40.1032) or the “$800 pre-select” order for consultants (stock #37.0320).
To date, no known illnesses have been associated with this product.
The “Tortilla Soup Mix” was made using Hydrolyzed Vegetable Protein (HVP), manufactured by Basic Food Flavors, Inc., Las Vegas, Nevada. The HVP had tested positive for Salmonella at its original manufacturing plant Basic Food Flavors, Inc.
This product should be destroyed immediately. Consumers with questions should contact Homemade Gourmet Customer Service Department at 1-888-477-2848 (Monday – Friday 8-5 C.S.T.) for replacement, substitution or refund.
Earth Island Announces Voluntary Recall on Select Follow Your Heart Products that Contain Natural Flavor Because of Possible Health Risk
Posted: March 4, 2010
Contact: Sheena Bliss, Earth Island (818) 725-2820
Earth Island is conducting a voluntary recall on its distribution of the following Follow Your Heart brand products as a precautionary measure due to possible Salmonella contamination of a natural flavor from one of our suppliers.
The recalled products contain natural flavor supplied by Basic Food Flavors of Las Vegas, Nevada. Follow Your Heart deli products are sold at grocery and health food stores and served in commissaries in the Southern California region. Follow Your Heart dressings are sold in grocery and health food stores nationwide.
Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis. For more information on Salmonella bacteria, please visit the Centers for Disease Control and Prevention’s website at http://www.cdc.gov1. For a list of various company recalls and for more information on the FDA’s ongoing investigation, please visit the FDA’s website at www.fda.gov2.
No illnesses to date have been reported.
No other Follow Your Heart products are included in the recall.
Consumers who have purchased any of these products are urged to return them to the place of purchase for a full refund. Consumers with questions about the recall may contact Sheena Bliss at (818) 725-2820 or via email at Sheena@followyourheart.com between the hours of 10am and 6pm PST.